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TitleQualification and quantification of fish protein in prepared surimi crabstick
Publication TypeJournal Article
Year of Publication2008
AuthorsReed, Zachary H., and Jae W. Park
JournalJournal of Food Science
Volume73
Issue5
PaginationC329-C334
ISBN Number0022-1147
Call NumberOSU Libraries: TX341.F6, Electronic Subscription
KeywordsSurimi, Whiting
NotesJune-July, 2008

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