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TitleMince from seafood processing by-product and surimi as food ingredients
Publication TypeBook Chapter
Year of Publication2007
AuthorsKim, Jin Soo, and Jae W. Park
EditorShahidi, F.
Book TitleMaximising the Value of Marine By-Products
Pagination196-228
PublisherWoodhead Publishing Limited
CityCambridge, England
ISBN Number9781845690137
Call NumberOSU Libraries: Guin Sh335.M39 2007
KeywordsSurimi, Whiting
NotesChapter 9,
AbbreviationMaximising the Value of Marine By-Products

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