| Title | Mince from seafood processing by-product and surimi as food ingredients |
| Publication Type | Book Chapter |
| Year of Publication | 2007 |
| Authors | Kim, Jin Soo, and Jae W. Park |
| Editor | Shahidi, F. |
| Book Title | Maximising the Value of Marine By-Products |
| Pagination | 196-228 |
| Publisher | Woodhead Publishing Limited |
| City | Cambridge, England |
| ISBN Number | 9781845690137 |
| Call Number | OSU Libraries: Guin Sh335.M39 2007 |
| Keywords | Surimi, Whiting |
| Notes | Chapter 9, |
| Abbreviation | Maximising the Value of Marine By-Products |