Title | Mince from seafood processing by-product and surimi as food ingredients |
Publication Type | Book Chapter |
Year of Publication | 2007 |
Authors | Kim, Jin Soo, and Jae W. Park |
Editor | Shahidi, F. |
Book Title | Maximising the Value of Marine By-Products |
Pagination | 196-228 |
Publisher | Woodhead Publishing Limited |
City | Cambridge, England |
ISBN Number | 9781845690137 |
Call Number | OSU Libraries: Guin Sh335.M39 2007 |
Keywords | Surimi, Whiting |
Notes | Chapter 9, |
Abbreviation | Maximising the Value of Marine By-Products |