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TitleDevelopment of temperature tolerant surimi gels using starch protein interactions
Publication TypeJournal Article
Year of Publication2010
AuthorsHunt, Angela, K. J. Getty, and Jae W. Park
JournalJournal of Food Quality
Volume33
IssueSupp 1
Pagination119-136
Date PublishedSept
ISBN Number1745-4557
Call NumberOSU LIbraries: TP372.5 .J68
KeywordsSurimi, Whiting
DOI10.1111/j.1745-4557.2010.00303.x

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