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TitleColor quality of surimi seafood
Publication TypeBook Chapter
Year of Publication2008
AuthorsPark, Jae W.
EditorCulver, C. A., and R. E. Wrolstad
Book TitleColor Quality of Fresh and Processed Foods
Series TitleACS Symposium Series
Pagination254 - 266
PublisherAmerican Chemistry Society
CityWashington, D.C.
Call NumberOSU Libraries: Valley TP370.9.C64 C65 2008
KeywordsSurimi, Whiting
NotesChapter 20

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